Thiruvathira Kali Recipe' Thiruvathira Kali and Kari are the naivedhyam items prepared for Thiruvathira. One of the rarest occasions when a savoury item, that too cooked vegetable, is offered to God along with a sweet dish (of course, ususally vada is offered with appam or kozhukkattai or payasam) as neivedhyam.
South Indians being rice eaters, most of the offerings also are made of rice. December-January being the season when root vegetables are harvested, these are included in the kari.
KALI
Ingredients:
Raw Rice 1 cup
Greem gram dal 1/2 cup
Jaggery 21/2 to 3
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