Obviously the Chinese have known about the medicinal benefits of green tea since way back in the days. They have used it to cure everything from headaches to depression. In 1994, the Cancer Institute announced the results of a study indicating that drinking green tea reduced the risk of esophageal cancer in Chinese men and women by 60%.
The University of Purdue research team concluded that a compound in green tea inhibits the development of cancer cells. Add to all this awesome news, there is research out there that indicates drinking green tea reduces total cholesterol levels. It
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